Richard Blais and Mike Isabella go to Top Chef: All-Stars finale with the hot grill and blender spin, knowing that $ 200,000 and the title that has avoiding them both on the phone earlier in the season Top Chef All Stars.
Their mission, if they choose to accept it: Create a four-course sample menus for the restaurant of their dreams.
So, if Richard finds redemption sweet with foie gras ice cream after coming up short in four seasons Top Chef All Stars? Or the season-six also-ran Mike and his pepperoni sauce finally ended with a real reason to brag?
Tom Colicchio, Padma Lakshmi, Gail Simmons and Guests judge Hubert Keller finally was impressed by both finalists, Top Chef All Stars but Richard inched out the others by tweaking his desserts to Tom’s second seat-meaning and Gail got cream, ice creamier texture is less strange . Mike can just offer the same rosemary flan cooked well (although Gail inverted sauce “brilliant” pepperoni).
“It hurts, 32 challenges, to come in second. It is very hard,” said Mike, who during this season, winning four challenges to Richard eight.
“I feel like I hit him I did not get a prize Top Chef All Stars..”
Sure enough, Richard Blais won $ 200,000, plus a showcase at the Aspen Food & Wine Classic and spread in Food & Wine magazine. Top Chef All Stars
(Source: http://www.haalloo.com/this-is-the-top-chef-all-stars)
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